Hybu Cig Cymru – Meat Promotion Wales (HCC) is the industry-led organisation responsible for the development, promotion and marketing of Welsh red meat. HCC has commissioned ADAS UK Ltd., to undertake a review of the Welsh pork sector. The review will be led by David Moorhouse, senior consultant and pig industry specialist at ADAS UK Ltd.
The review aims to:
• Establish a clear understanding of the current Welsh pig sector, including routes to market.
• Gather production specific data.
• Inform HCC activity to assist the continued development of the pork sector in Wales.
Achieving these aims will better enable HCC to target activities to the sector and will assist in the development of an application for protected food name status in respect of Welsh Pork.
Please help HCC by completing the survey questionnaire (English and Welsh versions posted below):