AGM & Pork Marketing workshop, Sunday 10th November 2013, 11am to 3pm, New Inn, Newbridge on Wye
Sue Howe will be running a pork marketing workshop prior to lunch and the AGM on Sunday 10th November 2013. Please let Andy Zambanini know if you plan to attend (email@example.com).
Salami and Charcuterie workshop,
Sunday 24th November 2013, New Inn, Newbridge on Wye
The Association plans to host a Salami Workshop run by an external expert
(Mark Frederick) on Sunday 24th November. Cost will be £20 per person payable in advance and spaces are limited to a total of 12 so that you can gain hands on experience. If you would like more information on
the workshop, please contact Sue Howe directly (firstname.lastname@example.org;
Artificial Insemination & Pig Breeding Workshop,
RESCHEDULED TO FEBRUARY 2014
Bob Stevenson as many of you will know is an expert in all maladies, treatments
and interventions related to pigs. He has very kindly agreed to run a
workshop next Sunday at the New Inn, Newbridge on Wye primarily focusing on
artificial insemination and pig breeding, but he will also be running a general
question and answer session so please bring along your photos, videos and
questions for any pig health related issues.
Cost is £5 for association members payable on the day. Lunch is also
available at extra cost (approximately £5). Please confirm your
interest by phoning Barbara Warren on 01495 755557 or e-mail (email@example.com).