Forthcoming events for your diary (Sept – Nov 2014)

SUE HOWE – GENERATING ADDED VALUE WITH YOUR PORK
September Sunday 28th 2014 at Talgarth Church Hall, Hay Road, Talgarth
Cost £10 per person
10.30 for 11.00 finish at 3.00 approx.
Buffet lunch is included
The morning session will concentrate on the added value to your pork products, the afternoon will be more of a Q&A regarding legislation and selling.
Contact Sue Howe directly (07801 577072)

BOB STEVENSON – PIG POST MORTEMS
November Sunday 2nd 2014 at Greenmeadow Community Farm, Cwmbran, NP44 5AJ. Numbers limited & booking is essential – and book early!

Cost £20 per person (lunch available)
10.30am-3pm

This is our last opportunity to hear international pig vet expert and celebrity Bob. He has given us many talks over the years, has high regard for the Association, and has kindly agreed to one more course before he steps down and retires properly.
Bring clean clothes & footwear
Part funded by Farming Connect
Contact Sue Howe directly (07801 577072)

COME TO OUR MAIN EVENT

AGM + Sunday Lunch + Special Charcuterie Tasting

on Sunday 23rd November 2014, 11am-3pm

at The New Inn, Newbridge-on-Wye

£10 / head only

  •   2 – Course Lunch and coffee
  •   Association Annual General Meeting
  •   ‘Tutored Tasting’ of Trealy Farm produce with prize-winning Charcutier James Swift

 Booking essential – telephone Sue Howe on 07801 577072

Part funded by Farming Connect

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