Pork Course in South Wales Monday 1st June 2015

Free of charge – 9 spaces available

Contact Barbara Warren to get full details & to book your place (07885 790821)


Upon arrival at 9am , refreshments will be provided, and John Messenger from the MLCSL will present on various aspects including carcase grading, market requirements and  best practices.

Around 10.30, we will make our way up to the abattoir, where live pigs and carcases will be viewed and discussed.

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